INGREDIENTS
1 lb
shells pasta do not use shells
4 cups
milk plus extra
3 tbsp
butter
1/2 tsp
ground mustard powder
2 tsp
kosher salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 cup
monterey jack cheese
1 cup
extra sharp cheddar cheese
1 serving
pepper
1 serving
browned chorizo
1 serving
candied jalapenos