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Pumpkin Cheesecake

Michelle, Brown Eyed Baker
  • 90 minutes
  • Serves 16

INGREDIENTS

2 cups

canned pumpkin

2 cups

cookie crumbs

32 oz

cream cheese

4

eggs

3/4 cup

granulated sugar

1/4 tsp

ground allspice

1 1/2 tsp

ground cinnamon

1/4 tsp

ground cloves

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

2 1/2 tbsp

heavy cream

1/2 cup

light brown sugar

1/2 tsp

salt

6 tbsp

unsalted butter

1 tbsp

vanilla extract