INGREDIENTS
2 cups
canned pumpkin
2 cups
cookie crumbs
32 oz
cream cheese
4
eggs
3/4 cup
granulated sugar
1/4 tsp
ground allspice
1 1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
2 1/2 tbsp
heavy cream
1/2 cup
light brown sugar
1/2 tsp
salt
6 tbsp
unsalted butter
1 tbsp
vanilla extract