INGREDIENTS
1 serving
cardamom cranberry muffins
2 cups
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/4 cup
vegetable oil
1/2 cup
sugar
1/2 cup
brown sugar
1 large
egg
1/2 tsp
ground cardamom
1/2 tsp
ground ginger
1 tsp
vanilla extract
1/2 cup
buttermilk
1/2 cup
orange juice
1 1/2 cups
cranberries
1 serving
coarse sugar