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Béarnaise Sauce

thenovicechefblog.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1/4 cup

tablespoons white wine

3 tbsp

tarragon vinegar

1 large

shallot

3

egg yolks

1/4 tsp

pepper

1/2 tsp

garlic salt

4 tbsp

tarragon leaves

3/4 cup

butter