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Veggie Lasagna Stuffed Portobello Mushrooms

Skinnytaste
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

2

loose cups baby spinach

3 cloves

garlic

1/3 cup

onion

1/3 cup

bell pepper

1 serving

kosher salt

3/4 cup

part skim ricotta

1/2 cup

parmesan cheese

1 large

egg

4 larges

basil leaves

4 larges

portobella mushroom caps

1/2 cup

marinara sauce

1/2 cup

part skim mozzarella