INGREDIENTS
1 tsp
olive oil
2
loose cups baby spinach
3 cloves
garlic
1/3 cup
onion
1/3 cup
bell pepper
1 serving
kosher salt
3/4 cup
part skim ricotta
1/2 cup
parmesan cheese
1 large
egg
4 larges
basil leaves
4 larges
portobella mushroom caps
1/2 cup
marinara sauce
1/2 cup
part skim mozzarella