INGREDIENTS
2 tbsp
monkfruit sweetener
2 tsp
ground cinnamon
4 oz
cream cheese
1/4 cup
butter
1/4 cup
monkfruit sweetener
1/4 cup
brown sugar substitute
2 larges
eggs
1/2 tsp
vanilla
1/2 cup
coconut flour
1 tbsp
gelatin
1 tsp
cream of tartar
1/2 tsp
baking soda
1 pinch
salt