INGREDIENTS
1/4 tsp
black pepper
5 tbsp
butter
1 cup
carrots
2 stalks
celery
8 cups
chicken broth
1/2 cup
flour
4 cloves
garlic
1/2 tsp
kosher salt
12 oz
marinated artichoke hearts
2 cups
milk
1
onion
1/2 tsp
poultry seasoning
12 oz
whole chicken
1 cup
wild rice