INGREDIENTS
1/4 tsp
black pepper
15 oz
canned cannellini beans
28 oz
canned tomatoes
1 cup
carrots
1 cup
celery
1 cup
ditilini pasta
1/4 cup
fresh parsley
2 medium cloves
garlic
1/4 cup
italian seasoned breadcrumbs
3 links
italian turkey sausage
2 cups
kale
1 pinch
kosher salt
1 tsp
kosher salt
2 qt
low sodium chicken broth
2 tsp
olive oil
1/4 cup
parmesan cheese
1 cup
yellow onion