INGREDIENTS
425 gs
chickpeas
16 servings
chile garlic sauce
8 gs
coconut sugar
7 gs
flax seed meal
15 gs
fresh parsley
16 servings
fresh parsley
4 cloves
garlic
1 1/2 tsps
ground cumin
1/2 tsp
ground turmeric
10 gs
hemp seeds
1/2
juice of lemon
1 Cups
lettuce cups
15 mls
olive oil
16 servings
onion
12 gs
panko bread crumbs
34 gs
panko bread crumbs
1 pinch
sea-salt
16 servings
tomato
10 gs
vegan cheese
15 gs
vegan cheese