INGREDIENTS
100 gs
granulated sugar
25 gs
brown sugar)
90 gs
cake flour
2 gs
baking powder
2 gs
kosher salt
20 gs
rainbow sprinkles 2 tbsp
40 gs
grapeseed oil
12 gs
clear vanilla extract 1 tbsp
55 gs
butter
60 gs
vegetable shortening
250 gs
granulated sugar
50 gs
brown sugar
3 larges
eggs
110 gs
buttermilk
65 gs
grapeseed oil
8 gs
clear vanilla extract 2 tsps
245 gs
cake flour 2 cups
6 gs
baking powder
3 gs
kosher salt
50 gs
rainbow sprinkles
25 gs
rainbow sprinkles
172 1/2 gs
butter
75 gs
vegetable shortening
3 ozs
cream cheese
37 1/2 gs
glucose 1.5 tbsp
27 gs
corn syrup 1.5 tbsp
18 gs
clear vanilla extract 1.5 tbsp
300 gs
powdered sugar
3 gs
kosher salt
19/50 g
baking powder pinch
19/50 g
citric acid i used
55 gs
milk
4 gs
clear vanilla extract 1 tsp