INGREDIENTS
4 cups
corn approximately 24 oz
1 tbsp
olive oil
1
bell pepper
1 bunch
cilantro
1
jalapeno
1/2 large
onion
2/3 cup
cotija cheese shredded/crumbled
3 tbsp
cream
2 tbsp
mayonnaise
4 tbsp
lime juice approximately 2 limes
1/2 tsp
cumin
1/2 tsp
paprika
1/4 tsp
kosher salt
1/4 tsp
chili powder