INGREDIENTS
1/2
chipotle pepper in adobo sauce
1/2 tsp
adobo sauce from chipotle peppers
2 tbsp
dole pineapple
1 tbsp
mayonnaise
1 tsp
lime juice
1 pinch
a of salt
1 lb
shrimp
1/2 tsp
paprika
1 tbsp
vegetable oil
6
corn tortillas
1 cup
slaw
1 medium
tomato
1
jalapeño
1/2
an avocado
1 tbsp
cilantro
1 1/2
juice of lime
1 serving
salt and pepper