Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lbs
cross cut lamb shanks
1 serving
salt and pepper
2 tbsp
ghee
1
carrot
1
celery stalk
1 medium
onion
1/2 cup
canned tomatoes
1/2
bulb fennel
3
garlic cloves
2 tsp
thyme leaves
1 cup
white wine
1/2 cup
chicken stock
1
bay leaf