INGREDIENTS
1 cup
avocado oil
1
egg
1/4 cup
full fat coconut milk
1
garlic clove
1 Tablespoon
squeezed lemon juice
2 tsp
apple cider vinegar
1/2 tsp
dijon mustard
1/2 tsp
sea salt
1/2 tsp
pepper
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
paprika
2 Tablespoons
dill
2 Tablespoons
flat leaf parsley