INGREDIENTS
2 1/2 cups
almond flour
3/4 tsp
baking soda
1/4 tsp
sea salt
4
eggs
1/3 cup
coconut oil
2/3 cup
maple syrup
1 tsp
lemon zest
1 tbsp
lemon juice
2 tbsp
vanilla extract
4 oz
blueberries
1/2 cup
almond flour
1 tbsp
coconut oil
1 tbsp
maple syrup
1 serving
note: we used silicon molds