INGREDIENTS
1 1/2 lbs
skinless boneless chicken breasts
1 tsp
salt
1 tsp
pepper
3 cups
broccoli florets
1/2 cup
carrots
8 ozs
canned water chestnuts
1/2 cup
coconut aminos
1/2 cup
water
1 tbsp
garlic
2 tsps
ginger
2 tsps
sesame oil
1 tsp
white wine vinegar
1/4 tsp
5 spice powder
1 tbsp
arrowroot flour