INGREDIENTS
3 Tbsps
n lime juice
3 Tbsps
n fish sauce
3 Tbsps
n olive oil
1 Tbsp
coconut aminos* see additional recipe notes
1 tsp
n garlic
1 tsp
n chili flakes
2 Tbsps
n thai basil
2 Tbsps
n vietnamese mint
2 Tbsps
n coriander/cilantro leaves and stalks
600 gs
chicken thighs