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Upside Down Blackberry Cupcakes

parsleyandicing.com
  • 30 minutes
  • Serves 18

INGREDIENTS

1/2 cup

butter

1 cup

sugar plus 1 tablespoon sugar

1 tsp

vanilla

2

eggs

2 cups

flour

2 1/2 tsp

baking powder

1/2 tsp

salt

1 cup

milk

15 oz

blackberries