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Old-Fashioned Chicken and Dumplings

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Chicken (4 to 4 1/2 pounds), large

2

Celery, ribs

1

Onion, medium

1

Egg, large

3

Eggs, large hard

8 cups

Scott's chicken stock

1 cup

All-purpose flour

1

Salt and freshly ground pepper, Coarse

2 tbsp

Vegetable oil

1

cut into 4-inch cubes 2 tablespoons cold unsalted butter, unsalted

1/4 cup

Heavy cream