INGREDIENTS
4
chicken breasts
1 serving
salt
1 serving
bell pepper
2 tbsp
olive oil
4 tbsp
butter
1 1/2 cups
cremini mushrooms
1 1/2 cups
mushrooms
4 large cloves
garlic
2 larges
shallots
2 tbsp
flour
2 cups
chicken stock
1/2 tbsp
thyme
1 1/2 tbsp
balsamic vinegar
1/4 cups
half-and-half
2 tbsp
parsley