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Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake

Tieghan, Half Baked Harvest
  • 380 minutes
  • Serves 10

INGREDIENTS

3 cups

pretzels

1/2 cup

roasted peanuts

8 tbsp

butter

2 pints

chocolate ice cream

16 oz

creamy peanut butter

1/2 cup

chocolate fudge sauce

1 pint

vanilla ice cream

8 oz

milk chocolate

1 tbsp

coconut oil

14 oz

condensed milk

7 oz

bars semi-sweet

3 tbsp

butter

2 tsp

vanilla extract