INGREDIENTS
1/2
juice of lemon
1 small
apple
1/4
cucumber
200 gs
cream cheese
1/2 bunch
mint
1/4 bunch
flatleaf parsley
1
baguette
150 gs
cream cheese
1/2
onion
1 tbsp
capers
8 slices
wholemeal bread
8 slices
salmon
4
eggs
3 tbsps
mayonnaise
1 tbsp
capers
1 serving
salt and pepper
8 slices
bread
1 small
punnet cress