INGREDIENTS
6
creamy coconut and mango rice pudding | serves
3/4 cup
thai jasmine rice
2 cans
coconut milk
2 cups
water
1/2 cup
sugar
2 pinches
salt
2 Tbs
vanilla extract
1 serving
ripened mango
1 serving
coconut threads
1 small
toast your coconut threads in a fry pan and cube your mango
1 serving
spoon amounts of pudding into a bowl top
1 serving
happy pudding
1 serving
i hope you enjoy