INGREDIENTS
1 cup
fresh raspberries
3 tbsp
brown sugar
1 cup
all-purpose flour
1/3 cup
white sugar
1/2 tsp
baking powder
1/4 tsp
baking soda
1/8 tsp
salt
1/2 cup
sour cream
2 tbsp
butter, melted
1 tsp
vanilla extract
1
egg
1/4 cup
sliced almonds
1/4 cup
sifted confectioners' sugar
1 tsp
milk
1/4 tsp
vanilla extract