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Raspberry Almond Coffeecake

Melissa Marsh
  • 90 minutes
  • Serves 10

INGREDIENTS

1 cup

fresh raspberries

3 tbsp

brown sugar

1 cup

all-purpose flour

1/3 cup

white sugar

1/2 tsp

baking powder

1/4 tsp

baking soda

1/8 tsp

salt

1/2 cup

sour cream

2 tbsp

butter, melted

1 tsp

vanilla extract

1

egg

1/4 cup

sliced almonds

1/4 cup

sifted confectioners' sugar

1 tsp

milk

1/4 tsp

vanilla extract