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Italian Sponge Cake

Gary @ The Spice Kit
  • 125 minutes
  • Serves

INGREDIENTS

1

bag Fruit, frozen

10

Eggs

1 tbsp

Baking powder

2 1/2 cups

Flour

43 tbsp

Powdered sugar

2 cups

Sugar

4 tsp

Vanilla

1/2 cup

Oil

3 tbsp

Butter

2 cups

Heavy cream

3 tbsp

Milk

3/4 cup

Water