INGREDIENTS
400 gs
strong bread flour
45 gs
golden caster sugar
24 gs
yeast
2
eggs
1 1/2 tsps
sea salt
100 mls
water
40 gs
butter
1 1/2 Ls
oil
1 serving
caster sugar
1
vanilla pod
375 mls
milk
5
egg yolks
90 gs
golden caster sugar
40 gs
flour
150 mls
double cream
1
1