INGREDIENTS
2 tbsps
sunflower oil
2 larges
onions
1 piece
cm of ginger
4
garlic cloves
2
long chillies
1 tsp
ground turmeric
1 tbsp
ground cumin
2 tsps
ground coriander
8 larges
vine-ripened tomatoes
16
curry leaves
2
ml tins coconut milk
1
juice of lime
150 gs
baby spinach leaves
200 gs
king prawns
200 gs
salmon
1
1