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The Ultimate Snickers Layer Cake

Sarah Barnes
  • 35 minutes
  • Serves 16

INGREDIENTS

4

Eggs, Medium free range

1

Jar Marshmallow fluff

100 g

Peanut butter, Smooth

1 tsp

Baking powder

200 g

Brown sugar, Soft light

200 g

Caster sugar

60 g

Cocoa, Good quality

750 g

Icing sugar

415 g

Self raising flour

1 tsp

Vanilla extract

900 g

Butter, Unsalted

300 g

Greek yoghurt, Full fat

397 g Jar of Carnation Caramel or a can made using my super simple recipe (see the note above)

2

Snickers bars