INGREDIENTS
4
Eggs, Medium free range
1
Jar Marshmallow fluff
100 g
Peanut butter, Smooth
1 tsp
Baking powder
200 g
Brown sugar, Soft light
200 g
Caster sugar
60 g
Cocoa, Good quality
750 g
Icing sugar
415 g
Self raising flour
1 tsp
Vanilla extract
900 g
Butter, Unsalted
300 g
Greek yoghurt, Full fat
397 g Jar of Carnation Caramel or a can made using my super simple recipe (see the note above)
2
Snickers bars