INGREDIENTS
1 cup
g almonds
1 cup
g dates
1/2 cup
g coconut
2 tbsps
cacao powder
1 pinch
salt
1 1/2 cups
g cashews
3 1/2 ozs
g coconut butter
1 shot
chicory coffee
5 tbsps
coconut sugar
2 tbsps
cacao powder
1 tsp
vanilla
1 tsp
cinnamon
1 cup
ml water
1 serving
cacao nibs
1 serving
chocolate dipped coffee beans