INGREDIENTS
1 3/4 cups
cassava flour
1/2 tsp
sea salt
1 tsp
cream of tartar
1 tbsp
beef gelatin
1/4
tbsp cup olive oil
1 tbsp
apple cider vinegar
1/2 cup
water
2 tbsps
olive oil
1 tbsp
cooking fat
1 large
onion
2 cloves
garlic
1 1/2 lbs
chicken thighs
1 tsp
sea salt
1 cup
compliant sauerkraut
1/2 cup
parsley
1/2 cup
bone broth
2 tbsps
molasses