INGREDIENTS
1
chocolate cake mix
Frosting:
12 oz
cream cheese (softened)
4 oz
unsalted butter (softened)
1/4 cup
fudge topping
1/4 cup
powder sugar
1 tsp
vanilla extract
Building the cake:
1 13.5 ounce can
of Cream Filled Wafers
5
Flower cookies (sugar free shortbread cookies)
Candy coated chocolate candy balls
1/2 cup
Yellow candy melts
Long wooden skewers
Green food coloring