INGREDIENTS
2 tbsp
olive oil
1/4 cup
ginger
1/4 cup
garlic
1 cup
mushroom
1/2 cup
soy sauce
1/4 cup
rice vinegar
2 tbsp
sugar
1 1/4 tsp
pepper flakes
8 oz
bamboo shoots
2 cups
water
1/3 cup
cornstarch
1800 mls
chicken broth
1200 gs
vegetables
12 oz
spinach