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Roast Pork with Rosemary and Garlic

Joanna Cismaru, Jo Cooks
  • 190 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

chili flakes

4 cloves

garlic

1/4 cup

olive oil

3 lbs

pork loin

1 tbsp

rosemary

6 servings

salt and pepper