INGREDIENTS
28 oz
canned tomatoes
1/2 cup
breadcrumbs
1/4 cup
fresh basil
3 cloves
garlic
1 tsp
italian seasoning
3 tbsp
olive oil
1 medium
onion
2 tbsp
parmesan cheese
1 cup
part-skim mozzarella cheese
1/2 tsp
pepper
1/2 tsp
salt
16 oz
skinless boneless chicken breasts