INGREDIENTS
4 cups
water
3 stalks
lemongrass
2 inches
galangal
12
kaffir lime leaves
3 tbsp
thai roasted chili paste
1/2 lb
chicken breast
1/2 lb
shrimp
6 ozs
button mushrooms
1
chilies
2 1/2 tbsp
fish sauce
3/4 cup
coconut milk
1
juice of lime
1 can