Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2
lbs Pork tenderloin
8
paper-thin slices Prosciutto
4
Bay leaves, large
2 tbsp
Garlic
1/2 cup
Shallots
1 cup
Beef stock
1 cup
Chicken stock
1/2 tsp
Black pepper, freshly ground
2 tbsp
Flour
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
2 tbsp
White wine vinegar
4 tbsp
Butter
3 tbsp
White wine, dry