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Cheesy Chicken and Artichoke Lasagna

The Healthy Foodie
  • minutes
  • Serves 6

INGREDIENTS

500 g

Chicken meat from, boneless

1 can

Artichoke hearts

2 tbsp

Basil, fresh

3 cloves

Garlic

1

Onion, small

1/4 cup

Parsley, fresh

1

cup Sun-dried tomatoes

1 can

Water chestnuts

1 tbsp

Grain mustard

12

Lasagna noodles, Whole Wheat

1/2 tsp

Black pepper, freshly cracked

1/2 tsp

Himalayan or fine sea salt

350 g

1% fat cottage cheese, fat

1 cup

Buttermilk

150 g

Light cream cheese

225 g

Mozzarella, Light grated

75 g

Parmesan cheese, grated