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Overnight Praline French Toast

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1

(13 to 16 oz.) loaf French bread, sliced 1-inch thick

8

eggs, beaten

2 cups

half-and-half

1 cup

milk

1 tsp

vanilla extract

1 tbsp

sugar

1/4 tsp

ground cinnamon

1/8 tsp

ground nutmeg

salt

3/4 cup

butter

1 cup

brown sugar

2 tbsp

light corn syrup

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1 cup

chopped pecans

maple syrup