INGREDIENTS
1
(13 to 16 oz.) loaf French bread, sliced 1-inch thick
8
eggs, beaten
2 cups
half-and-half
1 cup
milk
1 tsp
vanilla extract
1 tbsp
sugar
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
salt
3/4 cup
butter
1 cup
brown sugar
2 tbsp
light corn syrup
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 cup
chopped pecans
maple syrup