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Tomato-Beet Salad

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 pint

Cherry tomatoes

1/4 cup

Cilantro, fresh leaves

1 lb

Scrubbed small beets

2

lbs Tomatoes

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin

1/4 cup

Feta