INGREDIENTS
4 servings
bell pepper
1/2 tsp
cayenne pepper
1 1/4 lbs
chicken breast
1 1/2 cups
cooked jasmine rice
2 larges
garlic cloves
1 1/2 cups
heavy cream
1/2 cup
jack cheese
1/4 tsp
oregano
1/2 tsp
paprika
4 servings
salt
4 servings
salt and pepper
1/2 tsp
thyme
2 media
tomatoes
2 Tbsps
vegetable oil
1/3 cup
white wine
1/2 medium
yellow onion