INGREDIENTS
3 lbs
roasting chicken
2 Ts
butter
1 T
oil
1/2 c
carrot
1/2 c
celery
3 cloves
garlic
2
bay leaves
2 cs
flour
6 cs
chicken broth
1/4 c
whipping cream
2 Ts
baking powder
1 t
salt
2
eggs
3/4 c
buttermilk
1 serving
salt and pepper
1 serving
garnish: parsley