INGREDIENTS
1 cup
cherry tomatoes
16 ozs
chicken cutlets
2 cups
english cucumber
1 tbsp
extra virgin olive oil
1/3 cup
feta
1 tbsp
fresh rosemary
1 clove
garlic
1/2
juice of lemon
1
juice of lemon
1/4 cup
kalamata olives
2 servings
kosher salt
2 servings
kosher salt
1 tsp
olive oil
1/2 cup
quinoa
1/4 cup
red onion
3/4 cup
water