INGREDIENTS
12 oz
Brats, smoked
1 1/4 cups
Red onion
2 tbsp
Mustard, spicy brown
8 oz
Elbow macaroni, small
2 tbsp
All-purpose flour
1
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1 1/3 tbsp
Kosher salt
4
slices Rye bread, light
5 tbsp
Butter, salted
10 oz
Colby cheese
6 oz
Fontina cheese
1 cup
Heavy cream
2 cups
Whole milk