INGREDIENTS
Flour- 1 3/4 cups/220g
Sugar- 1 1/2 cups/400g
Cocoa- 3/4 cup/90g
1 1/2 tsp
Baking powder-
1 1/2 tsp
Baking soda-
1 tsp
Salt-
Eggs- 2 large
Milk- 1 cup/250ml
Vegetable oil- 1/2 cup/125ml
2 tsp
Vanilla-
Whipping cream/double cream- 2.5 cups/600ml
Sugar- 1/2 cup/100g
2 tbsp
Brandy-
Vanilla bean-1
3 tsp
Gelatine-
3 tbsp
Water-
Cherries from Amarena cherry conserve (chopped-1 cup)
1/4
cup/70ml cherry syrup
2 tbsp
brandy
Whipping Cream- 1/2 cup/125 ml
Dark Chocolate (chopped- 125 gr)
8
fresh cherries