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Black Forest Cake

Julia Frey of Vikalinka
  • 90 minutes
  • Serves 8

INGREDIENTS

Flour- 1 3/4 cups/220g

Sugar- 1 1/2 cups/400g

Cocoa- 3/4 cup/90g

1 1/2 tsp

Baking powder-

1 1/2 tsp

Baking soda-

1 tsp

Salt-

Eggs- 2 large

Milk- 1 cup/250ml

Vegetable oil- 1/2 cup/125ml

2 tsp

Vanilla-

Whipping cream/double cream- 2.5 cups/600ml

Sugar- 1/2 cup/100g

2 tbsp

Brandy-

Vanilla bean-1

3 tsp

Gelatine-

3 tbsp

Water-

Cherries from Amarena cherry conserve (chopped-1 cup)

1/4

cup/70ml cherry syrup

2 tbsp

brandy

Whipping Cream- 1/2 cup/125 ml

Dark Chocolate (chopped- 125 gr)

8

fresh cherries