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Cranberry, Almond, and Cinnamon Tart

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Cranberries, fresh

1

Egg white, large

3

Eggs, large

8 oz

Cranberry jam or preserves

1

All-purpose flour

1 tsp

Cinnamon, ground

3/4 cup

Granulated sugar

1/4 tsp

Salt

1/2 tsp

Vanilla extract, pure

6 oz

Almonds, whole

10 tbsp

Butter, unsalted

1

Pate sucree

1 tbsp

Water