INGREDIENTS
1 1/2 cups
Cranberries, fresh
1
Egg white, large
3
Eggs, large
8 oz
Cranberry jam or preserves
1
All-purpose flour
1 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1/4 tsp
Salt
1/2 tsp
Vanilla extract, pure
6 oz
Almonds, whole
10 tbsp
Butter, unsalted
1
Pate sucree
1 tbsp
Water