INGREDIENTS
14 1/2 ozs
canned tomatoes
1 cup
kidney beans
1 cup
meatless crumbles
1 cup
onion
1 cup
bell pepper
1 cup
portabella mushrooms
1/3 cup
tomato paste
1 tsp
garlic
1 tsp
chili powder
1/4 tsp
ground cumin
1 1/3 cups
high-fiber elbow macaroni
1/4 cup
cheddar cheese
1 serving
optional seasoning: cayenne pepper