INGREDIENTS
2
bay leaves
14 1/2 oz
canned tomatoes
14 1/2 oz
chicken broth
1 tsp
chili powder
10 oz
enchilada sauce
1/4 cup
fresh cilantro
3 cloves
garlic
4 oz
green chiles
1 tsp
ground cumin
1/4 tsp
ground pepper
1 tsp
salt
1 lb
skinless boneless chicken breast halves
1
white onion
15 1/4 oz
whole kernel corn