INGREDIENTS
2 larges
onions
2 tsps
olive oil
1 lb
extra ground beef
1 qt
beef stock
15 ozs
black beans
15 ozs
refried pinto beans
14 1/2 ozs
petite dice tomatoes
2 Ts
cilantro
2 Ts
chile powder
2 Ts
ancho chile powder
1 T
ground cumin
1/4 cup
squeezed lime juice
1/2 cup
cilantro
1