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Crockpot (or stovetop) Black Bean Chili with Lime and Cilantro

www.kalynskitchen.com
  • 500 minutes
  • Serves 6

INGREDIENTS

2 larges

onions

2 tsps

olive oil

1 lb

extra ground beef

1 qt

beef stock

15 ozs

black beans

15 ozs

refried pinto beans

14 1/2 ozs

petite dice tomatoes

2 Ts

cilantro

2 Ts

chile powder

2 Ts

ancho chile powder

1 T

ground cumin

1/4 cup

squeezed lime juice

1/2 cup

cilantro

1