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Easy Butternut Squash Enchilada Casserole

www.bettycrocker.com
  • 60 minutes
  • Serves 6

INGREDIENTS

20 ozs

butternut squash

15 ozs

canned black beans

3/4 cup

corn

14 ozs

enchilada sauce

1 tbsp

extra virgin olive oil

4 8-inches

flour tortillas

2 cloves

garlic

6 servings

green onions

1 medium

onion

1 1/2 cups

salsa

1/2 tsp

salt

6 ozs

shredded mexican cheese blend

6 servings

sour cream

2 1/2 tbsp

taco seasoning mix