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Slow Cooker Chicken Enchilada Soup

Sarah Olson, The Magical Slow Cooker
  • 495 minutes
  • Serves 5

INGREDIENTS

1 cup

onion

1 TBSP

jalapeno more if you can handle extreme heat

1/3 cup

cilantro

8 3/4 ozs

corn

10 ozs

enchilada sauce

10 3/4 ozs

cream of chicken soup

1 1/2 lbs

chicken breasts

32 ozs

chicken broth

1 serving

monterey jack

1 serving

tortilla chips