INGREDIENTS
1 cup
onion
1 TBSP
jalapeno more if you can handle extreme heat
1/3 cup
cilantro
8 3/4 ozs
corn
10 ozs
enchilada sauce
10 3/4 ozs
cream of chicken soup
1 1/2 lbs
chicken breasts
32 ozs
chicken broth
1 serving
monterey jack
1 serving
tortilla chips